Brown the chicken in olive oil in your large, shallow pan, then add the onions.

Saute the onions in the chicken for a few minutes turning the chicken over a couple of times to make sure it is nicely browned.

Then splash in the wine. You really can't use too much wine.

Add salt and pepper and some garlic powder until you get the house smelling pretty good

Add in the crushed tomatoes, tomato paste and mushrooms.

Sprinkle in the allspice and thyme, along with some more garlic

Let the whole thing cook down for 45 minutes.

Taste the sauce from time to time and salt to taste.

Meanwhile, cook the rice, and prepare the garnish

Mix the chopped parsley with garlic powder and lemon juice.

That's it.

Serve with rice or pasta and garnish with the parsley mixture.