These poppers are super easy to make using string cheese for stuffing
Remove caps from peppers and core
Blanch peppers in boiling water for 3 minutes, then immerse in ice water
Thoroughly drain peppers and stuff with string cheese
Wrap with a half strip of bacon and secure with a toothpick
Back at 400 deg-F for 20 minutes or until bacon is desired crispness
Remove from oven and serve hot
Enjoy!