Clean and core peppers removing seeds

Mince peppers in food processor resulting in one cup of sweet bell and one cup of mixed jalapeno and serrano peppers

Measure six cups of sugar into a large mixing bowl. Mix in pectin

bring vinegar to boil in a large sauce pan

Stir in sugar/pectin mixture until dissolved. Bring to boil

Add peppers and bring to boil for about one minute Then reduce heat and simmer for 12 minutes

Remove from heat and ladle jelly into sterilized half-pint jars

Place sterilized lids on jars and place into canning pot for five minute

Remove jars from canning pot and allow to cool before eating