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In the Kitchen - Greenock Shishito and Sausage Breakfast Hash

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 large onion thinly sliced
  • 20 shishito peppers chopped
  • 8 oz sausage
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, add oil and brown onions for about 3 minutes.
  2. Next add the peppers and sausage and saute until the sausage is browned and the peppers soft.
  3. Serve with eggs or as is.