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Hot Pepper Relish
This is my attempt to make Lisa’s hot pepper relish.
Ingredients
- 4 cups Peppers, chopped your choice of peppers (try 1 cup each of 4 different types)
- 1 batch Brine *see notes
Brine recipe
- 3 cups water
- 3 cups white vinegar
- 1/4 cup salt
- 4 cloves garlic, crushed
- 3/4 cup white sugar (for low-carb, substitute low carb sweetener for sugar)
- 2 teaspoons oregano
- 1 teaspoon coriander seeds
Instructions
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Mix in all ingredients for the brine and bring to a boil. Then take it off the heat
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Pack your chopped peppers into pint jars and fill each with the boiling brine.
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Refrigerate for a few days.
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To finish the relish, drain off the pickle brine and put the rings into a food processor, make it as chunky or fine as you prefer.
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One pint of rings makes about a half pint of relish.