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Habanero-Peach and Habanero-Mango BBQ Sauces

Sweet and hot BBQ sauce that marries the tropical sweetness of peaches and mango with the fiery habanero pepper

Course Snack
Cuisine American
Keyword BBQ sauce, habanero peppers
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 Half-pint jars

Ingredients

For Habanero-Peach BBQ Sauce

  • 10 Habanero peppers seeded
  • 1 can Peaches in heavy syrup large can
  • 6 cloves Garlic Crushed
  • 1/2 cup Molasses
  • 1/2 cup Yellow mustard
  • 1/2 cup Brown sugar
  • 2 TBS Grated ginger
  • 1/2 cup White vinegar
  • 1/8 cup Salt
  • 1 TBS Cumin
  • 1 tsp Ground black pepper
  • 1 tsp Allspice

For Habanero-Mango BBQ Sauce

  • 3 Habanero peppers seeded
  • 2 Mangos Peeled and sliced
  • 1/4 cup Onion
  • 1 can Crushed Tomatoes 14.5 oz
  • 1 cup Mango juice
  • 1/2 cup Apple cider vinegar
  • 1/3 cup Molasses
  • 2 TBS Grated ginger
  • 1 tsp Salt
  • 1 tsp Ground black pepper
  • 1 TBS Butter

Instructions

For Habanero-Peach BBQ Sauce

  1. Place everything into the blender and blend until smooth

  2. Pour mixture into sterilized half-pint jars, and place in the canning pot for 15 minutes

  3. Remove, cool and use or store

For Habanero-Mango BBQ Sauce

  1. Place butter, onions, peppers and ginger into a large pot. Heat until butter is melted

  2. Add the rest of the ingredients to the pot. Bring to a boil

  3. Reduce heat and simmer for 30 minutes

  4. Pour mixture into the blender. Blend until smooth

  5. Pour mixture into sterilized half-pint jars. Close with lids

  6. Place jars in a canning pot and process for 15 minutes

  7. Remove from the canning pot, allow to cool